Ingredients & Steep Time
China Sencha, Kukicha, Pai Mu Tan, dragonfruit pieces, lemon grass, flavouring, freeze-dried kiwi and raspberry pieces, pomegranate arils.
Steep Time: 2-3 minutes
Temperature: 80°c – 90°c | 176°f – 194°f
TSP: 1/6oz serving
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