Ingredients & Steep Time
Spearmint leaves, lemongrass, peppermint leaves, orange peels, and ginger bits.
Time: 4-5 minutes
Temperature: 95°c – 100°c | 203°f – 212°f
TSP: 1-2/6oz serving
| Cup Size | Cup Size: 45 Cups / 50G in Tin |
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